SUZUCHU equipment is certified kitchen equipment which have special structure to make gas kitchen cooler. It is becoming more and more popular as a series of gas kitchen equipment in Japan.
"Suzuchu” is a trademark and 
is the registered trademark of Osaka Gas.
You may think gas equipment make kitchen hotter...
However, SUZUCHU equipment can solve the problem by "Low radiant heat" and "Concentrated exhaust"
Because of the special double structure, heat inside of equipment goes out by natural updraft and cool air comes in. Therefore, the surface of equipment becomes cooler and the radiant heat is reduced dramatically.
Exhaust stack is also special. In normal kitchen, exhaust air spread and make kitchen hot. If you use SUZUCHU equipment, exhaust air goes to hood directory and it won’t be spread.
The temperature on surface of SUZUCHU equipment is less than 65℃!
SUZUCHU equipment can make gas kitchen cooler by “Low radiant heat” and “Concentrated exhaust”!
You can reduce air conditioning cost!
The surface of equipment is less burned even when boiling over because it’s under 65℃!
